We think chocolate and tea were meant to be together! Treat yourself or someone special to a collection of teas that pair perfectly with chocolate. Packed in a natural bamboo box, our Chocolate Lover's Tea Collection includes a handmade bamboo scoop** and a half-ounce sample of each of the following teas:

Fukamushi Sencha - Known as "deep-steamed" tea, this second flush sencha brews a deep lime-green cup with a bold, rich flavor. The leaves are steamed longer than standard sencha, resulting in a more intense flavor and less bitterness. 

Organic Wuyi Shui Xian - Shui Xian (Water Sprite) is one of the famous Rock Teas of Fujian, China. Grown among the mineral-rich cliffs of the Wuyi Mountain wilderness area, Shui Xian is a heavily roasted, dark-style oolong. With a smoky aroma, the tea offers distinct caramel and mineral undertones that mellow into lightly sweet and floral notes.

Assam Golden Tips - This is a top-grade Assam black tea that contains many golden tips. It has the perfect balance of body and complexity. Containing only the most aromatic young leaves, this elegant malty cup has a wonderful red wine-like aroma and leaves a desirable, lingering aftertaste. 

Each sample packet brews about 5 - 7 cups of tea.

** Our bamboo scoop is unavailable. A handmade cherrybark wood scoop will be substituted.

Fukamushi Sencha - Use 1 teaspoon per 6 oz cup. Heat water until steaming (170 - 180º F). Let steep 30 - 60 seconds. Good for multiple infusions.

Organic Wild Amber Oolong - Use 1 teaspoon per 6 oz cup. Heat water until boiling. Let steep 3 minutes. Good for multiple infusions.

Assam Golden Tips - Use 1 teaspoon per 6 oz cup. Heat water to boiling. Let steep 3 - 4 minutes.

Fukamushi Sencha - Japan, Shizuoka Prefecture, Kawane

Organic Wild Amber Oolong - China, Fujian Province, Wuyi Mountain

Assam Golden Tips - India, Mangalam Estate