Yunnan has been a tea-producing region for over 1,700 years and the tea plant is thought to have originated in the area. Known as "Jin Ya" in China, this rare, top-grade Yunnan is picked in the early spring when the tea plants are budding with the year’s new growth. Yunnan Golden Buds brews a rich, flavorful cup with lingering notes of honey and spice. You can also steep it for as long as you like, it won’t become bitter, just stronger.
Harvest: Spring 2012