Use 1 teaspoon per 6 oz cup. Heat water to boiling. Let steep 5 minutes.
Chai Latte Recipe: Combine 1 cup of water and 1 cup of milk in a saucepan. Add 2 tablespoons of Masala Chai and bring to a boil. Simmer on low heat for 5 minutes. Remove from heat and let steep for 1-2 minutes. Strain and sweeten to taste.