Details
Known as the "Burgundy" of black teas, this rare hairpoint grade Keemun is handmade by a special processing technique that produces tightly twisted and curly leaves. The result is a tea with a delicate and balanced flavor with notes of roasted sugarcane, orchids, cocoa and red wine. Makes a very elegant afternoon or evening tea.
Harvest: Spring 2012
Details
Use 1 teaspoon per 6 oz cup. Heat water to boiling. Let steep 4 - 5 minutes.
Details
China, Anhui Province
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