The name "Bao Zhong" comes from the Chinese term meaning "wrapped". It dates back to the time when tea farmers used to wrap their tea in paper during the drying process. Produced in the verdant hills of northern Taiwan's Pinglin area, Bao Zhong tea is a twisted-leaf, "green-style" oolong with aromas of flowers and melon and a taste that is light and sweet. Our Bao Zhong tea is hand crafted by Wang Cheng Yi, a fifth generation tea farmer.
Harvest: May 2015
Oxidation Level: 10%
We highly recommend brewing Wen Shan Bao Zhong Oolong in the gongfu style, using a small teapot or gaiwan, to appreciate the wonderful aromatics and the unique flavors that unfurl over many steepings. Add tea leaves to fill the teapot about one-third full and rinse the leaves briefly with hot water. Pour the rinse water out and then refill the pot with hot water and let the tea steep approximately 45 seconds to 1 minute. Increase the steeping time by 10-15 seconds for each subsequent brew. Most oolong teas can be re-steeped at least 6 times in this manner.