Details
Anji White tea derives its name from the almost completely white color of its natural leaves. Due to the way it is produced, Anji White is considered a green tea, despite its name. Grown high in the mountains of Zhejiang Province, the one bud, one leaf picked from the Bai Cha bush offers a light apple green color and a very smooth, rich and slightly sweet taste. The depth of flavor is often described as “liquid silk”. Anji White also has a high level of amino acids, which help to reduce cortisol and produce a calming effect.
Chinese Name: Anji Bai Cha
Harvest: Spring 2012 (pre-Qing Ming)
Details
Use 1 tablespoon per 6 oz cup. Heat water until steaming (180ยบ F). Let steep 3-4 minutes. Good for multiple infusions.
Details
China, Zhejiang Province, Anji County.
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