Anji Bai Green Tea

Sku: TT505

Availability: In stock

Price:

$25.00

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Details

Anji Bai tea derives its name from the almost completely white color of its natural leaves. Due to the way it is produced, Anji Bai is considered a green tea, despite its name. Grown high in the mountains of Zhejiang Province, the one bud, one leaf picked from the Bai Cha bush offers a light apple green color and a very smooth, rich and slightly sweet taste. The depth of flavor is often described as “liquid silk”. Anji Bai also has a high level of amino acids, which help to reduce cortisol and produce a calming effect.

Chinese Name: Anji Bai Cha

Harvest: Spring 2013 (pre-Qing Ming)

Details

Use 1 tablespoon per 6 oz cup. Heat water until steaming (180ยบ F). Let steep 3-4 minutes. Good for multiple infusions.

Details

China, Zhejiang Province, Anji County.

Customer Reviews

Best green tea Review by Lauren
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The best green tea I've ever tasted. Liquid silk is definitely the right term for this...no bitterness at all. I've gotten 3 infusions from each serving. Definitely a reorder. (Posted on 4/8/14)