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The Japanese have traditionally enjoyed soba tea for its refreshing taste and health benefits. Made from the buckwheat plant, it has a hearty and toasty flavor. Naturally high in protein, vitamins and minerals, soba tea is good for digestion and high blood pressure.
Brewing Recommendation: Use 1 teaspooon per 6 oz cup. Heat water until boiling. Let steep 4 - 5 minutes. Good for multiple infusions.
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