An excellent choice for an everyday Pu-erh, this loose-leaf ripe Pu-erh offers a lightly earthy aroma, rich body and a soft, sweet flavor. The aftertaste is smooth and clean. Brewed longer, it will develop a cup color as dark as espresso but will never get bitter.
Use 1 teaspoon per 6 oz cup. Heat water to boiling. First rinse the leaves for about 5 seconds and discard the rinse water. After rinsed, let steep 2 - 3 minutes. Pu-erh teas are good for multiple infusions.
China, Yunnan Province, Xishuangbanna