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This highly prized Silver Needle tea is made only from tender new buds that are covered in silver-white hairs. The leaves are picked only two days a year in the early spring and are processed entirely by hand. When infused, Silver Needle tea produces a clear, straw colored liquor with an extraordinary full-bodied, fresh and sweet taste. A delicate and subtle treat for quiet moments.
Origin: China, Fujian Province.
Harvest: Spring 2011
Brewing Recommendation: Use 1 tablespoon per 6 oz cup. Heat water until steaming (180º F). Let steep 3-5 minutes. Good for multiple infusions.
Pricing:
2 oz ($20), 4 oz ($38), 8 oz ($73), Sample ($5)
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