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This is a robust and toasty dark-style oolong tea from the Wuyi Mountains, where oolong tea originated. Known as "Wuyi Yancha", it grows among the steep, mineral-rich cliffs in a dense wilderness area.
Origin: China, Fujian Province. Certified Organic.
Harvest: Spring 2007
Brewing Recommendation: Use 1 teaspoon per 6 oz cup. Heat water until boiling. Let steep 3 minutes. Good for multiple infusions.
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