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Known as "Xue Ya" in China, Snow Buds is truly unique. The pale gold infusion is surprisingly rich, with a sweet and savory taste that has nuances of green tea. The lightly twisted leaves and a brief firing contribute to the aromatic notes of chestnut and dried flowers.
Origin: China, Fujian Province. Certified Organic.
Harvest: Spring 2009
Brewing Recommendation: Use 1 tablespoon per 6 oz cup. Heat water until steaming (180º F). Let steep 3 minutes. Good for multiple infusions.
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