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One of China's "10 famous teas", Dragon Well (Lung Jing)
green tea has been prized since the Tang Dynasty for its jade green color, mellow taste, floral aroma and flat, shiny leaves. This handcrafted, pan-fired tea is refreshing and cooling with a nutty flavor reminiscent of roasted chestnuts and a sweet aftertaste. A revitalizing all-day tea or a digestive after a heavy meal.
Origin: China, Zhejiang Province. Certified Organic.
Harvest: Spring 2009
Brewing Recommendation: Use 1 teaspoon per 6 oz cup. Heat water until steaming gently (about 160º F). Steep 2 - 3 minutes. Good for multiple infusions.
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