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This high-quality Matcha (powdered green tea) is designed to prepare "usucha" (thin tea) for the Japanese tea ceremony. Produced by steaming, drying and grounding Gyokuro tea, the result is a deep emerald tea with a rich, subtle sweetness and layers of flavor.
Origin: Japan
Harvest: Spring 2011
Size: 0.7 oz (20g)
Brewing Recommendation: Put 2 teaspoons in a Matcha bowl and pour 4 tablespoons of hot water (150º F) over the tea. Whisk rapidly until a thin layer of foam appears.
Japanese tea ceremony set is sold separately.
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