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A robust, spicy and sweet organic black tea blended with cardamom, ginger, cinnamon, star anise, black pepper and special herbs. Try with milk and honey for a rich and warming chai latte.
Brewing Recommendation: Use 1 teaspoon per 6 oz cup. Heat water to boiling. Let steep 5 minutes.
Origin: India. Certified Organic.
Try this recipe for a delicious chai latte:
1) Combine 1 cup of water and 1 cup of milk in a saucepan.
2) Add 2 tablespoons of Masala Chai and bring to a boil.
3) Simmer on low heat for 5 minutes. Remove from heat and let steep for 1-2 minutes.
4) Strain and sweeten to taste.
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