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Known as the "Burgundy" of black teas, this rare hairpoint grade Keemun is handmade by a special processing technique that produces tightly twisted and curly leaves. The result is a tea with a delicate and balanced flavor with notes of roasted sugarcane, chocolate and red wine. Makes a very elegant afternoon or evening tea.
Origin: China, Anhui Province
Harvest: Spring 2011
Brewing Recommendation: Use 1 teaspoon per 6 oz cup. Heat water to boiling. Let steep 4 - 5 minutes.
Pricing:
2 oz ($10), 4 oz ($19), 8 oz ($36), Sample ($3)
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