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Kawane Sencha is a high-grade, early spring sencha from the high mountain region of Shizuoka. The beautiful needle-shaped leaves brew a flavorful and aromatic tea that is smooth and refreshing, with a lightly sweet aftertaste.
Origin: Japan, Shizuoka Prefecture, Kawane Region.
Harvest: Spring 2009
Brewing Recommendation: Use 1.5 teaspoons per 6 oz cup. Heat water until steam gently rises (175º F). Let steep for 1.5 minutes. Good for multiple infusions.
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