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A favorite since the Song Dynasty, young tealeaf and bud sets are hand-rolled into small pearls and then mixed with fragrant jasmine blossoms according to traditional scenting techniques. This green tea has a delicate, slightly sweet and floral flavor.
According to traditional Chinese medicine, jasmine tea is said to reduce nervous tension, break down saturated fat and increase circulation. Great with strong-flavored, spicy foods or after meals as a soothing digestive.
Origin: China, Fujian Province. Certified Organic.
Brewing Recommendations: Use 1 teaspoon per 6 oz cup. Heat water until steaming (170 - 180º F). Let steep 2 - 3 minutes. Good for multiple infusions.
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