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Japanese Tea is mainly green tea. Japanese tea cultivation is primarily in low-altitude areas close to rivers, streams and lakes and is concentrated in the central and western regions of Honshu, as well as the southwest island of Kyushu. Most Japanese green teas are fragrant, refreshing and vegetal, with a deep green color and beautifully shaped leaves. A special processing style contributes to the distinctiveness of Japanese teas: after picking, the leaves are immediately steamed, then air dried, to preserve their fragrance, color and flavor.
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|  | | Kukicha Supreme
A flavorful bright green twig tea with a savory taste and sweet, mellow finish. more info...
| | |  | | Kawane Sencha
This high-grade sencha from the high mountain region of Shizuoka is a special treat for Sencha lovers. Aromatic and refreshing, with a sweet aftertaste.
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| | |  | | Yame Gyokuro
With a mellow sweetness that softens the heart, this is the very best of Japan's green teas. A refined tea, it has a mild, sweet flavor and fresh flowery aroma.
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| | |  | | Fukamushi Sencha
Known as "deep-steamed" tea, this late spring sencha brews a deep lime-green cup with a bold, rich flavor. Makes a refreshing iced tea.
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| | |  | | Genmaicha
A traditional favorite in Japan, steamed green tea is blended with roasted rice. Refreshing and comforting, with a toasty aroma and a nutty taste. Makes a delicious breakfast tea.
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| | |  | | Matcha
This high-quality Matcha (powdered green tea) is designed to prepare "usucha" (thin tea) for the Japanese tea ceremony. more info...
| | |  | | Red Berry Sencha
The sweet tang of strawberries and raspberries adds a lively fruity twist to the fresh taste of Japanese green tea. Makes a delicious iced tea!
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