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With a mellow sweetness that softens the heart, Gyokuro (Jade Dew) is the very best of Japan's green teas. Before harvesting, the tea bushes are shaded so that the leaves develop a higher chlorophyll level and less tannin. The result is a very refined tea with dark green leaves, a sweet, mild flavor and fresh, flowery-green aroma.
Our Gyokuro comes from the Yame tea growing area, which is highly respected in Japan for its special gyokuro making traditions. Produced in mid-May, this spring harvest contains only tender, dark green leaf tips and has a sweet flavor with a slightly fruity aftertaste.
Origin: Japan, Fukuoka Prefecture, Yame.
Harvest: Spring 2007
Brewing Recommendation: Use 1.5 to 2 teaspoons per 6 oz cup. Heat water until wisps of steam appear (140-150º F). Let steep 2 minutes. It is important to use cool water for Gyokuro, to bring out the best flavor of this special tea. For second and third infusions, let steep 30 seconds and 60 seconds, respectively.
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