Gaiwan, or covered cups, have been used in China since about 1350 to brew fine teas. In China, gaiwan are considered the preferred method for brewing teas with delicate flavors, such as green and white teas; however, the gaiwan is suitable for any type of tea. The gaiwan consists of a saucer, bowl and lid. The lid allows the tea to be infused right in the bowl and either be drunk right from the bowl or decanted into smaller tasting cups.
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