Join us for a 3-course afternoon tea service featuring an assortment of savories, tea sandwiches, scones and mini-pastries accompanied by 2 pre-selected loose-leaf teas. Afternoon teas last 1 1/2 hours. Vegetarian option is available - please request when making reservation.

Cost: $27.50/person (tax and 18% gratuity additional $7.50). Special events may be priced higher. Menu changes monthly. Seating is limited. Advance reservation and payment is required. Register online or call us at 505-255-0522.


July 15 (Fri), 6:30 - 8:30 p.m: "Art of Cooking with Tea" Dinner

Join us as we go beyond the tea cup and explore the art of cooking with tea. Enjoy a 4-course gourmet dinner with complementary tea pairings. Dinner is catered by Chez Axel Restaurant with tea pairings by The Fragrant Leaf. 

Price: $45/person (all inclusive - includes tax and 18% gratuity)


Shrimp in Lemon Aspic with Basil Tea Jelly
Mixed Green Salad with Green Tea Roasted Peaches & Blue Cheese
Jasmine Tea Granita Intermezzo
Chicken with Sencha-Tomato Coulis
Lemon Verbena Asparagus
Herbed White Bean Puree
Earl Grey Chocolate Cake

Seating is limited. Advance reservation and pre-payment by July 13 is required. You can pay with credit card online or call 505-255-0522. Pay by check: Mail $45 check to The Fragrant Leaf, 3207 Silver Ave. SE, Albuquerque, NM, 87106. Cancellations with less than 48 hours advance notice and no-shows are non-refundable. We are not able to offer credit for cancellations with less than 48 hours advance notice. Please note that due to limited space, you may be seated together with other guests. Due to regulations, no alcoholic beverages or wine can be brought in or served.

Upcoming Events

August 21 (Sun) - "A Misummer's Tea" Afternoon Tea, 1:00 - 2:30 p.m.

Past Events

May 8: "Mother's Day" Afternoon Tea

April 17: "Secret Garden" Afternoon Tea and Ikebana (Japanese Flower Arranging) Demonstration

March 20: "Spring Equinox" Afternoon Tea


Coming Soon: Matcha - The Basics

This class will provide an overview of the Japanese powdered green tea, known as matcha. Learn about the origins of matcha and how it evolved as a spritual practice embodied in the Japanese tea ceremony. Participants will learn how to prepare and taste matcha and take home a Matcha Starter Kit. Course includes:

  • 1 hour overview and matcha brewing lesson, with Japanese sweet
  • Matcha preparation directions
  • Matcha Starter Kit (10% off regular retail price): organic matcha powder tin, bamboo whisk, bamboo scoop, Kabuki matcha bowl
Price: $85/person

Seating is limited to 6 people. Advance reservation with payment is required. You can pay with credit card online or call 505-255-0522


By reservation only. Please call 505-255-0522 to make your reservation at least 2 days in advance. There is a minimum of 4 people and we can accommodate up to 8 people. Tastings last 1 1/2 hours.

Cost: $20/person 

Introduction to Tea 101

This informative and fun session will introduce participants to each of the main categories of tea: green, white, oolong and black. Learn about the tea plant and how teas are grown and crafted around the world. Participants will enjoy the full sensory experience of tasting teas from each of the four tea categories. The instructor will share anecdotes and background information as well as brewing tips for each tea. 

Introduction to Green and White Teas

Interested in exploring the diversity of green and white teas? This session will provide a more in-depth overview of green and white teas, and how they are grown and crafted. Participants will enjoy the full sensory experience of tasting a variety of green and white teas. The instructor will share anecdotes and background information as well as brewing tips for each tea. 

Introduction to Oolong Teas

This session will focus on the diversity of oolong teas from China and Taiwan. Learn how the growing environment and different processing methods contribute to the spectrum of flavor and aroma, from light and floral to dark and rich. Enjoy the full sensory experience of tasting different oolong teas using the traditional Chinese brewing method known as "gongfu" tea. 

Introduction to Black Teas

Looking to expand your tea horizons beyond Earl Grey & English Breakfast tea? This session will offer an introduction to the diversity of authentic, unflavored black teas. Participants will have the opportunity to sample a variety of black teas from the main producing regions of India and China.