SUNDAY AFTERNOON TEAS
Join us for a 3-course afternoon tea service featuring an assortment of savories, tea sandwiches, scones and mini-pastries accompanied by 2 pre-selected loose-leaf teas. Afternoon teas last 1 1/2 hours. Vegetarian option is available - please request when making reservation.
Cost: $27.50/person (tax and 18% gratuity additional $7.50). Special events may be priced higher. Menu changes monthly. Seating is limited. Advance reservation and payment is required. Register online or call us at 505-255-0522.
June 19 (Sun), 1:00 p.m: "Highlander" Afternoon Tea and Celtic Harp Performance
Celebrate Father’s Day Scottish style and enjoy traditional and contemporary Celtic Harp music played by Miranda Rensberger.
Special Event Price: $40/person (all inclusive - includes tax and 18% gratuity).
Bonnie Prince Charlie's Steak and Onion Bridie (Scottish Pastry)
Scotch Egg & Ham Canapé
Smoked Trout & Dill Tea Sandwich
Apple, Cheddar & Chutney Tea Sandwich
Scottish Oat Scone with Orange Marmalade
Raspberry Tart with Whiskey-Honey Cream
Lemon Vanilla Shortbread
Assam Golden Tips Black Tea
Nepalese Green Tea
Seating is limited. Advance reservation and pre-payment by June 17 required. You can pay with credit card online or call 505-255-0522. Pay by check: Mail $40 check to The Fragrant Leaf, 3207 Silver Ave. SE, Albuquerque, NM, 87106. Cancellations with less than 48 hours advance notice and no-shows are non-refundable. We are not able to offer credit for cancellations with less than 48 hours advance notice. Please note that due to limited space, you may be seated together with other guests.
June 24 (Fri), 6:30 - 8:30 p.m: "Art of Cooking with Tea" Dinner
Join us as we go beyond the tea cup and explore the art of cooking with tea. Enjoy a 4-course gourmet dinner with complementary tea pairings. Dinner is catered by Chez Axel Restaurant with tea pairings by The Fragrant Leaf.
Price: $45/person (all inclusive - includes tax and 18% gratuity)
Shrimp in Lemon Aspic with Basil Tea Jelly
Mixed Green Salad with Green Tea Roasted Peaches & Blue Cheese
Jasmine Tea Granita Intermezzo
Chicken with Sencha-Tomato Coulis
Lemon Verbena Asparagus
Herbed White Bean Puree
Earl Grey Chocolate Cake
July 17 (Sun) - "A Misummer's Tea" Afternoon Tea, 1:00 - 2:30 p.m.
May 8: "Mother's Day" Afternoon Tea
April 17: "Secret Garden" Afternoon Tea and Ikebana (Japanese Flower Arranging) Demonstration
March 20: "Spring Equinox" Afternoon Tea
Coming Soon: Matcha - The Basics
- 1 hour overview and matcha brewing lesson, with Japanese sweet
- Matcha preparation directions
- Matcha Starter Kit (10% off regular retail price): organic matcha powder tin, bamboo whisk, bamboo scoop, Kabuki matcha bowl
Seating is limited to 6 people. Advance reservation with payment is required. You can pay with credit card online or call 505-255-0522
By reservation only. Please call 505-255-0522 to make your reservation at least 2 days in advance. There is a minimum of 4 people and we can accommodate up to 8 people. Tastings last 1 1/2 hours.
Introduction to Tea 101
This informative and fun session will introduce participants to each of the main categories of tea: green, white, oolong and black. Learn about the tea plant and how teas are grown and crafted around the world. Participants will enjoy the full sensory experience of tasting teas from each of the four tea categories. The instructor will share anecdotes and background information as well as brewing tips for each tea.
Introduction to Green and White Teas
Interested in exploring the diversity of green and white teas? This session will provide a more in-depth overview of green and white teas, and how they are grown and crafted. Participants will enjoy the full sensory experience of tasting a variety of green and white teas. The instructor will share anecdotes and background information as well as brewing tips for each tea.
Introduction to Oolong Teas
This session will focus on the diversity of oolong teas from China and Taiwan. Learn how the growing environment and different processing methods contribute to the spectrum of flavor and aroma, from light and floral to dark and rich. Enjoy the full sensory experience of tasting different oolong teas using the traditional Chinese brewing method known as "gongfu" tea.
Introduction to Black Teas
Looking to expand your tea horizons beyond Earl Grey & English Breakfast tea? This session will offer an introduction to the diversity of authentic, unflavored black teas. Participants will have the opportunity to sample a variety of black teas from the main producing regions of India and China.