|  | 
 
Produced in early spring, these bright green leaves are oven-baked to produce a fresh and flavorful green tea with a smooth, buttery texture, mild taste and chestnut aroma. Highly recommended for the everyday cup.
Origin: China, Zhejiang Province.
Harvest: Spring 2011
Brewing Recommendations: Use 1 teaspoon per 6 oz cup. Heat water until steaming (170 - 180º F). Let steep 2 - 3 minutes. Good for multiple infusions.
Pricing:
2 oz ($10), 4 oz ($19), 8 oz ($36), Sample ($3)
|
|
