Details
Produced in early spring, these bright green leaves are oven-baked to produce a fresh and flavorful green tea with a smooth, buttery texture, mild taste and chestnut aroma. Highly recommended for the everyday cup.
Harvest: Spring 2011
Details
Use 1 teaspoon per 6 oz cup. Heat water until steaming (170 - 180ยบ F). Let steep 2 - 3 minutes. Good for multiple infusions.
Details
China, Zhejiang Province.
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