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This is the classic accompaniment for scones. Also great on toast, muffins and as a pastry or cake filling.
Elizabethan England produces genuine stillroom recipes and products of the Elizabethan era. These award-winning curds are made in small batches with butter and whole fresh eggs.
Available in 3 flavors: Lemon, Raspberry and Key Lime.
Net Wt: 7.5 oz.
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