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Produced in March from the first leaves that emerge after winter dormancy, this First Flush tea brews a light, floral cup. The liquor is a light, clear yellow and the taste is fresh and lively, with a mild astringency. Certified Organic.
Origin: India, Makaibari Estate - DJ9/07. Certified Organic.
Brewing Recommendation: Use 1 teaspoon per 6 oz cup. Heat water until boiling. Let steep 3 minutes.
Sorry, temporarily out of stock.
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