This simple yet elegant glossy white gaiwan is lovely paired with any tea.
Capacity: 3 oz.
What is a Gaiwan?
The gaiwan or covered cup is considered the preferred method for brewing teas with delicate flavors, such as green and white teas, but is suitable for any type of tea. This method has been used in China since about 1350. The gaiwan consists of a saucer, bowl and lid. It is extraordinarily versatile and can be used in place of a teapot, as a combination teapot/teacup (in the traditional Chinese style) or simply as a drinking cup.
All that is needed to prepare tea in this style is a gaiwan, since the tea can be brewed and drunk from the same vessel. Alternatively, the gaiwan can be used primarily as a teapot and the tea decanted into either a small pitcher or individual tasting cups.