We think chocolate and tea were meant to be together! Treat yourself or someone special to a collection of teas that pair perfectly with chocolate. Packed in a natural bamboo box, our Chocolate Lover's Tea Collection includes a handmade bamboo scoop and a half-ounce sample of each of the following teas:

Fukamushi Sencha - Known as "deep-steamed" tea, this second flush sencha brews a deep lime-green cup with a bold, rich flavor. The leaves are steamed longer than standard sencha, resulting in a more intense flavor and less bitterness. 

Organic Wild Amber Oolong - This is a robust and toasty dark-style oolong tea from the Wuyi Mountains, where oolong tea originated. Known as "Wuyi Yancha", it grows among the steep, mineral-rich cliffs in a dense wilderness area. Its flavor is unique with sweet notes and a roasted aroma.

Assam Golden Tips - This is a top-grade Assam black tea that contains many golden tips. It has the perfect balance of body and complexity. Containing only the most aromatic young leaves, this elegant malty cup has a wonderful red wine-like aroma and leaves a desirable, lingering aftertaste. 

Each sample packet brews about 5 - 7 cups of tea.

Fukamushi Sencha - Use 1 teaspoon per 6 oz cup. Heat water until steaming (170 - 180º F). Let steep 30 - 60 seconds. Good for multiple infusions.

Organic Wild Amber Oolong - Use 1 teaspoon per 6 oz cup. Heat water until boiling. Let steep 3 minutes. Good for multiple infusions.

Assam Golden Tips - Use 1 teaspoon per 6 oz cup. Heat water to boiling. Let steep 3 - 4 minutes.

Fukamushi Sencha - Japan, Shizuoka Prefecture, Kawane

Organic Wild Amber Oolong - China, Fujian Province, Wuyi Mountain

Assam Golden Tips - India, Mangalam Estate