Chinese Green Teas are prized for their sweet, herbaceous and refreshing taste. The distinctive flavors of Chinese green tea are a result of many factors -- tea plant varietal, season of harvest, geography and tea processing method. Much of China's green tea is still processed by hand, from the pan firing in the wok to the twisting and rolling of the tea to the careful sorting of dry leaves for size and shape. We strive to offer a seasonal selection of the finest Chinese green teas, many from small tea farms where the art of traditional tea making is still carried on.
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