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Black Tea and Chai

Black Tea, known as "red tea" in China, is completely oxidized and offers the strongest flavors. Black teas from China are mellow, sweet and rich with low astringency and a slight smokiness. Black teas from India tend toward brisk, tangy and bold flavors and are more astringent.

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Organic 1st Flush Darjeeling <br>Makaibari Estate
Organic 1st Flush Darjeeling
Makaibari Estate


Produced in March from the first leaves that emerge after winter dormancy, this First Flush tea brews a light, floral cup.
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Organic 2nd Flush Darjeeling <br>Makaibari Estate
Organic 2nd Flush Darjeeling
Makaibari Estate


Grown bio-dynamically in the foothills of the Himalayan mountain range, this tea has a clean taste with a hint of muscatel grapes and a fruity aroma.
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Organic Keemun Mao Feng
Organic Keemun Mao Feng

A rare handmade tea with notes of roasted sugarcane, chocolate and red wine. Makes a very elegant afternoon or evening tea.
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Assam Golden Tips
Assam Golden Tips

This top-grade Assam from the Mangalam Estate has an intensely malty taste and a wonderful red wine-like aroma. A hearty breakfast tea.
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Yunnan Golden Buds
Yunnan Golden Buds

Known as "Jin Ya" in China, this rare, top-grade Yunnan brews a rich, flavorful cup with lingering notes of honey and spice. Makes a smooth and flavorful morning tea.
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Lychee Fruit
Lychee Fruit

Rich and robust black tea is blended with the natural essence of the Chinese lychee fruit to create a refreshing sweet and fruity treat.
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Earl Grey Supreme
Earl Grey Supreme

A classic blend of premium black teas from China and India with the addition of Ceylon Vintage Silver Tips. Flavored with natural oil of bergamot, this fragrant tea has a refreshing, lightly citrus flavor.
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Organic Masala Spice Chai
Organic Masala Spice Chai

A robust, spicy and sweet organic black tea blended with cardamom, ginger, cinnamon, star anise, black pepper and special herbs.
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