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Grown on Mr. Wang's farm in Pinglin, Taiwan, this green oolong is noteworthy for its floral aroma and light, refreshing taste that lingers gently on the palate.
Bao Zhong tea is processed with a minimum of rolling and drying, resulting in large, deep green leaves that have undergone only slight oxidation.
Origin: Taiwan, Wenshan Area. Pinglin Village.
Harvest: Spring 2009
Oxidation Level: 10%
Brewing Recommendation: We highly recommend brewing this tea gongfu style in either an Yixing clay teapot or gaiwan, to appreciate its wonderful aromatics and the unique flavors that unfurl over many steepings.
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