Details
Produced in March from the first leaves that emerge after winter dormancy, this First Flush tea brews a pleasant, floral cup. The liquor is a light, clear yellow and the taste is fresh and lively, with a mild astringency.
Certified Organic. Fair Trade Certified.
Harvest: Spring 2012, Lot DJ-22
Details
Use 1 teaspoon per 6 oz cup. Heat water until boiling. Let steep 3 minutes.
Details
India, Darjeeling, Makaibari Estate
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